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Adagio Villa - Features • Overview • Private Chefs
Private Chefs and Catering Virgin Gorda has virtually any kind of food that your heart desires and the following chefs are pleased to cook special meals as well as selections from their whole repertoire of Caribbean cuisine. Deli's are also a great way to make a meal on the fly and most of the island's restaurants will do take-out and delivery. Puck (Chef) and catering - 284-495-5277 Clarkie Morton (Chef) and Cynthia 284-495-5496 Caswell Pondt (Chef) 284-495-5754 or at work 284 495-5555 Erica (Chef) 284 - 543-3987 Chet Peters (chef) email chetty41@hotmail.com or 284-443-2643 Serene (Catering) LSL Bake Shop 284-495-5151 Bath and Turtle (Catering) Yacht Harbour 284-495-5239 Island Concierge also offers a complete service including arranging for catered cocktail parties, weddings or simply in Villa dinners - 284-495-6382 or 284-495-5715 There are several, high quality grocery stores in Spanish Town about 5 minutes away from the villa. Buck's and Riteway (formerly RTW) have modern premises and cater to North American and European tastes and are the main provisioning stops for the many high end yachts that moor in Yacht Harbor. You can find almost anything you would like from French champagne to gourmet foods to "hamburger fixin's". There is absolutely no need to bring foodstuffs with you from home to eat well in Virgin Gorda. Prices are in the range of 5% to 10% higher than in the
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